It may be a well-known indisputable fact that plastic bottles, which take ages to decompose, are harmful to residing conditions. However, efforts by environmentalists to encourage consumers to plunge to alternatives, like features or reusable bottles, aren’t very efficient. The U.S. alone utilizes over 50 million plastic bottles annually, 80% ones end up in landfills.
To endeavor to combat that, Rodrigo Garca Gonzlez, Pierre Paslier, and Guillaume Couche through the Imperial College London are working away at an innovative solution – water encased inside an edible container made using seaweed. Many of the customer needs to because of quench his/her thirst is poke an opening inside the surface layer or, best of all, pop the complete blob into your mouth.
The creators, that have been implementing the Ooho bubble since 2014, try a simple two-step culinary process called spherification to make the ingenious container. They start by immersing a frozen ball of water or juice towards a calcium chloride solution. This can help form a gelatinous layer round the liquid. The ball will then be soaked in a very solution composed of brown algae extract. This results in a second layer, helping reinforce the dwelling so the juice or water will not leak. Together with saving residing conditions, the biodegradable packaging costs just two cents each, rendering it cheaper to fabricate than plastic.
After three years of perfecting the planning, the inventors, who recently raised over $1 million USD from your crowdfunding campaign, will be ready bring the Ooho bubble to market. However, there are some challenges that also really need to be overcome before it can be a serious contender to plastic bottles.
In with regard to getting accustomed to your texture of your tasteless covering, each edible container contains only a gulp water, requiring customers to drink multiple bubbles to quench their thirst. There is also the issue of finding an eco-friendly packaging to hold the bubbles to ensure that they remain neat don’t burst. Finally, popping an Ooho bubble into the mouth is not most elegant technique to drink water or juice given that the liquid can splatter. Hopefully, the creators will find ways to combat the concerns to make sure that we can reduce, or maybe even eliminate, plastic bottles.
Resources: fastcompany.com. theverge.com